Since the Thanksgiving week included the blessing of an extended visit from dear friends, and while they are most self-sufficient and bring plenty of what they'd like to snack and nibble on, I still tried to make a few contributions to the snacking and treats realm. That included a batch of homemade pimento cheese (above) and some marvelous banana bread mini-loaves (below).
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
"Carolyn's Banana Bread," a recipe shared by former neighbor Lori Pilon.
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