For the last two weeks, I've been up working in an elementary school in the District of Columbia Public Schools. When I was home for the weekend in between, I tried to squeeze in some good meals and decent desserts. That even occurred last Sunday, before I hit the road for the nearly 6-hour journey back up to where I was staying in Silver Spring. Wonderfully tender beef tenderloin medallions with roasted broccoli florets in a ginger-soy glaze over lo mein: that was a pretty awesome send-off!
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