While serious downpours inundated downtown Winston-Salem last Thursday, it seemed an early supper was called for. Into the bowls went the well-seasoned and easily-prepped skillet beef stroganoff, based on a long-ago recipe from Emeril Lagasse. Tasty and satisfying, especially when topped with freshly shredded white cheddar.
Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.
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