On the final Friday of February, the dessert treat that I tackled in the happy place of my kitchen was yet another new recipe for chocolate chip cookie bars. This time, they had the added attraction of browned butter and a sprinkling of fleur de sel on top. They came out tempting and good, but it was not good that they were so tempting.
"Salted Brown Butter Chocolate Chip Cookie Bars," from Jessica Merchant of HowSweetEats.com. [Published 28 February 2020]
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