The cold and bluster of mid-November drew me back to the excellent and easy potato cheddar soup recipe that I received several years ago. I think this batch might be better referred to as "cheddar chowder" because I think I shorted our bowls on the chunks of potato. But was it still good? For sure.
Adapted from "Potato and Cheese Soup," provided in a cooking class at KitchenArt in West Lafayette, Indiana.
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