For the Friday dinner meal, I reached into the archives and brought out a dish that I hadn't made since last December, but one that never fails to satisfy and often also impresses: savory garlic beef and broccoli turnovers, with a homemade garlic creme to top it all off with. I added roasted broccoli as a side and was more than pleased with how it all came together.
"Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)
"DIY Cooking Creme," from Finding Joy in My Kitchen, 25 May 2011.
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