After returning home from a mid-day movie this afternoon, I took advantage of the softened state of two sticks of butter I had set out beforehand...and produced in short order a particularly well-spiced version of caramel-chai oatmeal cookies. I had three of them.
Based on: "Caramel-Chai Oatmeal Cookies," in Cuisine at Home, September/October 2013, p. 47.
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