I carved out a bit of leisurely kitchen time last Tuesday afternoon in order to bring back red velvet cookies with white chocolate morsels...something I hadn't made in over five years, for gosh sakes! And that's a silly long-term oversight, because these deceptively simple cookies are also quite good (especially hot out of the oven, of course).
"Red Velvet Cookies," in Cuisine at Home, September/October 2013, p. 46.
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