On Saturday evening, after eating very little while I spent the week working in Richmond, I was ready for a healthy but hefty supper. The slab of salmon I spiced and roasted was over a half-pound, and I generously topped my power greens with homemade Caesar dressing, plus roasted sunflower seeds.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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