After Sunday's pork tenderloin supper, I also had a new cake recipe for us to try out: Grandma Bastow's Skillet Chocolate Cake. Incredibly moist and chortlingly chocolatey, topped with a vanilla frosting, it really did a number on us. That's a cake that needs to show up here again. In the picture above, you can see the addition of cocoa nibs from the local Black Mountain Chocolate.
"Grandma Bastow's Skillet Cake," from Pat Spencer on JustaPinch.com. [Published 07 September 2011]
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