On Monday a week ago, when the April Fool's joke was that it felt like it was winter all over again, I decided to serve up bowls of warm creamy comfort in the form of chicken ricotta pasta. This was a new recipe for me, and I tinkered around the edges a bit with it, but it hit the spot and filled our bellies.
"Stove Top Chicken Ricotta Pasta," from Paula Jones of CallMePMc.com.
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