By special request/demand (but accompanied with a gift of several packages of Girl Scout cookies), I had us all a dessert following the Tuesday night meal: lemon shortbread cheesecake, made from actual Girl Scout cookies but not actual Girl Scouts.
"Lemon Shortbread Cheesecake," by Rosalia Roger of Lincoln, Nebraska. Originally published in Taste of Home, February/March, 2016, p. 64-65.
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