As the winter's first major polar vortex began its invasion of the northern tier, midwest, and rust belt states last Tuesday night, I baked a sour cream pound cake. Our temps here dipped down only to around 20°F but boy howdy the wind chills were not much fun. I definitely felt bad for the family I have up in Rossville, IN, with wind chills at -50°F. It sure turned out to be a fine pound cake, though.
"Sour Cream Pound Cake," from McCormick. Found online and on the Vanilla Butter & Nut flavoring's packaging box.
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