When Friday night rolled around and I was hoping to get a quick supper on the table, I thought I'd try a recipe for Instant Pot shredded barbecue chicken to serve on Brioche rolls, along with some miso ranch dressing and some sweet southern coleslaw.
"Instant Pot BBQ Chicken," by Dee of MeatloafandMelodrama.com. [Published 01 August 2018]
"Miso Ranch Dressing," by Emma Laperruque. From Food52.com. [Published 04 June 2018]
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