When the dinner was done with on Valentine's Day Thursday night, and all the clean-up was completed, I still had a trick up my sleeve: tucked away in the wetbar fridge were two ramekins of delicious chocolate pots de creme. I added a sweetened whipped cream, enhanced with a bit of cream cheese, and thinly sliced strawberries to make a complete creation. This was a first for me, and it won't be the last!
"Chocolate Pots de Creme," from the Food Network Magazine.
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