After a good stretch of guests and visitors over the last week or 10 days, the quiet that settled on the Roediger House a couple of days before Christmas finally gave me time to make a batch of chewy sugar cookies. This recipe really does seem to be pretty spot on, because they are the best soft and sweet sugar cookies. I indulged by eating half of one!
"Chewy Sugar Cookies," by Katie Leaird. In Cook's Country, December/January 2018, p. 24-25.
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