It was rainy, foggy, and dreary on Election Day, which left Sumner and me sequestered in the house all day (I had voted early). I caught up on correspondence, washed towels and sheets, worked on a couple of presentations...and made a batch of no-churn salted caramel toffee ice cream. It was a fantastic treat and awesomely delicious, if I may say so!
Based on "No Churn Salted Caramel Toffee Pretzel Ice Cream," from Maria Lichty of the Two Peas and Their Pod blog.
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