No doubt there's been a dearth of desserts at the Roediger House all summer long, but Saturday night was a notable exception: I had a deeply chocolatey super moist imperial stout chocolate cake to finish up the evening with...and it very nearly finished me. Rich and heavy but what an incredible taste it possessed!
"Guinness Chocolate Cake Recipe with Creamy Frosting," by Joanne and Adam Gallagher of InspiredTaste.net. [Published March 2012]
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