It's been a while since I made open tacos, the way Pa Arley makes 'em (except I baked instead of frying the tortillas). That was the warm and satisfying supper at the Roediger House last night. It was extra good with another home-grown tomato!
"Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
No comments:
Post a Comment