Meal No. 2105: Mexican Chicken and Rice

It was gorgeous this past Saturday, and it was also Cinco de Mayo, and with four at the table, arroz con pollo made the most sense to me.

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"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.

"The Best Mexican White Cheese Dip," from EatingonaDime.com.