Tuesday night's dinner at the Roediger House was a second go at Boogaloo Wonderland sandwiches, a Detroit specialty, and yet again they were pretty darned amazing. I added a batch of coleslaw to our plates, made with my mother's recipe in mind.
"Boogaloo Wonderland Sandwiches," by Bryan Roof. In Cook's Country, April/May 2018, p. 4-5.
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