With six at the table on Saturday night, I figured a big ol' pan of lasagna and homemade garlic bread ought to do the trick. It did.
Friday was also when I got 2018's first grass-cutting in, with the cherry tree blossoms looming over my head and with a bright blue sky above as well.
"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.
"Easy Homemade Garlic Bread," by Jocelyn Delk Adams of Grandbaby Cakes.
No comments:
Post a Comment