Last Sunday, it was six at the table and I couldn't imagine a better meal than a quick repeat of the brunch from earlier in the month. The big casserole dish of savory breakfast bread pudding and French yogurt cake generally promised pleased palates. They did not disappoint.
"Savory Bread Pudding," from King Arthur Flour. [recipe clipping]
"French Yogurt Cake," by Andrew Knowlton. In Bon Appétit, May 2012, p. 30.
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