It was nice to be back at home following a couple of days working up in Virginia. After a shower or two passed through this morning, keeping a bit of late-winter chill in the air, the sun busted out and the temps slowly got up towards 60°F, and that meant lots of time outside with Sumner. But at mid-day, my focus turned to waffles, and they were just right.
"Light and Fluffy Waffles," by James Schend, Food Editor of Taste of Home, September/October 2017, p. 26.
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