For the final Friday night of 2017, I made probably my best steaks-with-pan-sauce ever. On the plate was a perfectly cooked filet mignon with a mushroom-shallot-dijon-brandy-soy cream sauce that was spot on...and some roasted baby Dutch potatoes and roasted Brussels sprouts. I was in beef heaven.
"Steak Diane," from Cuisine at Home, Issue No. 127 (January/February 2018), p. 20-21.
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