It's been about two years since I made 'em, but following the Saturday night corn chowder meal, I also served up dulce de leche cheesecake bars, a favorite of the birthday honoree that night. Pretty darned scrumptious, that!
"Dulce de Leche Cheesecake Bars," by Cindy Mushet. In Bon Appétit, June 2010, p. 96.
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