After a very long but good five days on the road, working again in Virginia last week, I made the five-hour journey back home and was quite content to make a hearty breakfast for Friday night's dinner. Neese's hot country sausage, Luquire stone ground grits, free-range eggs, sourdough toast, mixed fruit jelly, and a tall glass of cold orange juice...I was a bit overwhelmed by the time it was all done.
No comments:
Post a Comment