Boy howdy, I had a great two days with teachers at North Forsyth High School this past Thursday and Friday. But my week was not yet done, and I had some finishing touches to put on my PowerPoint presentation for a class on Saturday, and I fell back on the ease of an old and favorite and frequent recipe for Friday night's dinner: hamburger supreme, with hot buttered corn and a cold Bell's Best Brown Ale.
"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.
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