I got a hankering to try out a new recipe last Wednesday night, based on what I had in the fridge so as to avoid a trip to the grocery store. (I preferred using that time in the lovely afternoon breezes, on the front porch, with a cold beer in hand.) On the menu: cheeseburger pockets and thin-cut roasted red potato wedges. It was a good time to whip up a batch of the spot-on burger sauce, too.
"Cheeseburger Pockets," from Michelle, The Gracious Wife.
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