Occasionally I'll actually look at the emails I receive from Yummly, and recently upon doing so I found myself looking at a new recipe worth trying: chicken with tomato and basil cream sauce. That's what I served up on Tuesday night, and it really was amazingly delicious. It's a keeper and a repeater, that's for sure.
"Chicken with Tomato and Basil Cream Sauce," from Sally of GoodDinnerMom.com. [Published 27 March 2015]
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