When Deborah and Alaina were here on Saturday night, the dessert I served up was the always-delicious Chocolate Cream Pie from Emeril Lagasse. In the past, I've had a tendency to use a pre-made chocolate crust to save myself a few steps in making it; that night, though, I also made the chocolate cookie crust and really liked its chocolate-y punch.
"Emeril's Chocolate Cream Pie," by Emeril Lagasse (2007). Featured on The FoodNetwork.com website.
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