The Monday night meal brought back something that I hadn't made in full force in well over a year: Navajo frybread topped with beef taco meat, onions, tomatoes, and cheddar cheese...with a huge dollop of sour cream on the side. It's a little messy to make but the results are worth it.
"Indian Frybread and Indian Tacos" and "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
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