I didn't mean to repeat this meal quite so soon, but when it's good like this, I might as well: pan-seared pork chops with butter, sage, and garlic. This past Monday night, I added baked potatoes and stuffing to the plate, for a bland look but a tasty supper.
"Your New Favorite Pork Chops," by Alison Roman, in Bon Appétit, March 2015, p. 35.
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