On the quiet and blustery cold Tuesday night earlier in the week, the Roediger House menu included pan-seared seasoned pork chops, finished with a sage and garlic browned butter pan sauce. Hot buttered garden peas and quick stuffing helped it all come together into a delicious weeknight meal.
"Your New Favorite Pork Chops," by Alison Roman, in Bon Appétit, March 2015, p. 35.
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