When we finished up our Tuesday evening meal of savory beef and broccoli turnovers, I finally had a dessert on hand to serve everybody: the chocolatey intensity of what I've always called the "Thelma 9 Chocolate Pie." It is the first recipe I ever collected (in 1976 or 1977?) and came from my Aunt Thelma, who was married to my mother's brother Carlton.
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