It's been about a year and three-quarters since I last made this tasty wok dish of beef filet, onions, and mushrooms. It was good to have Amy on hand to round out the table when I served this up last night.
"Glorious Beef with Mushrooms," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 87 (recipe) and p. 26-27 (marinade and sauce).
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