On the first day of December, the Roediger House meal was pasta with Italian sausage in a mustard cream sauce with basil...and it did the trick.
"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Monday, December 5, 2016
Meal No. 1697: Pasta with Sausage, Basil, and Mustard
On the first day of December, the Roediger House meal was pasta with Italian sausage in a mustard cream sauce with basil...and it did the trick.
"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.
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