Friday night's supper for four at the Roediger House: arroz con pollo, also known as Mexican chicken and rice, topped with a creamy Mexican white cheese dip with chilis and spices.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
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