A dreary misty and sometimes rainy Friday evening after a long and full work week, with three at the table all hungry for good grub. On the menu: deviled chicken thighs, company mashed potatoes, and another batch of hot buttered shoepeg corn.
"Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
"Company Mashed Potatoes," a Jones family favorite.
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