This past Saturday night, the menu that seemed called for was lamb meat loaf with smashed sweet potatoes and buttered early peas. No need for dessert with a filling tasty meal like this!
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
No comments:
Post a Comment