Following Tuesday night's hearty meal of BBQ chicken soup, I wanted to have a nice soothing and cooling dessert to finish us all off. It had been a while since I made Atlantic Beach Pie, and that's what I put together for us. I thought it was pretty much spot on.
"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013.
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