Last night's simple meal featured sautéed turkey breast cutlets with a rare side: Rice-a-Roni. It was topped with a creamy wine sauce that was actually a bit heavy on the butter...but still good.
"Creamy Wine Sauce," by Lynda Sarkisian of Seneca, SC. Published in Southern Living 2001 Annual Recipes. Birmingham, AL: Oxmoor Press (2001), p. 81.
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