This is definitely one of the favorite simple one-bowl meals here at the Roediger House: chicken with coronation sauce. It served well as tonight's fare when I was battling the sleepies from not getting quite enough sleep last night.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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