The Roediger House got another new neighbor recently, and this past Thursday night Jeff popped over for beers, pool, and a bit of supper. I shifted the menu a bit and went with a typically pleasing scaled-up version of carbonara...but I somehow blew the sauce and ended up with more puddles and less silk. Tasty, but not up to par. Still, it was a good evening to visit.
"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.
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