Awfully quick to be repeating this meal, given that it was on the menu at the beginning of May. But roasting a flavorful pork tenderloin and green beans and fingerling potatoes all at once, and it comes out perfect? I'm down with that.
"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.
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