On this fine (and then rainy) Sunday night, the simple meal after a great weekend in Charlottesville was Japanese Fried Chicken over vinegar sushi rice, a meal I'd not made since August 2014. It turned out great!
"Japanese Fried Chicken," from Cuisine at Home, Issue 98, March/April 2013, p. 44-45.
"Vinegar Sushi Rice," from Cuisine at Home, Issue 98, March/April 2013, p. 45.
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