Last Thursday night, for another small gathering of some of the typical players, it was time for another round of homemade taco-seasoned beef along with Navajo-style frybread. It makes quite a mound on the plate, when cheese and diced fresh tomatoes and diced onions are added on. It was understandable if any of the plates were shimmeringly clean at meal's end.
"Indian Frybread and Indian Tacos" and "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
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