The boys were here for dinner this past Tuesday night, and I had a chub of ground beef that needed to be used. After the long stretch of cold temps and wintry weather, the idea of chili seemed pretty perfect.
The cornbread (now my second go at this recipe) was also rather delicious.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
"Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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