The winter weather snowed-in meal this past Saturday night was a second pass at a delicious roasted pork tenderloin, with a creamy wine and shallot sauce. Alongside, pearl couscous and a first attempt at one of Ina Garten's roasted Brussels sprouts recipes. It was all mighty fine!
"Island Pork Tenderloin" and "White Wine Cream Sauce," from Sherry's Cafe Vita. Found online.
"Roasted Brussels Sprouts," from Ina Garten. Found online at the FoodNetwork.com website.
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