Oh my goodness: this was a delicious weeknight feast. Dinner a week ago tonight was a new find for me, from the latest issue of Cook's Country. It's called Baked Mustard Chicken, and it was more involved than I realized, but it paid off. Alongside, some stuffing and buttered corn.
"Baked Mustard Chicken," by Ceclia Jenkins. In Cook's Country, October/November 2015, p. 12.
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